1 30oz. bag of frozen, shredded hash browns {I used Ore Ida}
3 14oz. cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion, chopped
1/4 tsp. ground pepper
1 pkg. cream cheese (softend)
In a crockpot, combine everything except the cream cheese.
Cook for 6-8
hours on low heat. About 1 hour before serving, add cream cheese and keep
heated until thoroughly melted. Serve with cheese, sour cream, bacon bits,
and green onions.
