Crockpot Beef Stew

Ingredients:
1 package (1 oz.) Lawry's ® Au Jus Gravy Mix
5 medium potatoes, cut into 1-inch chunks
1 medium onion, cut into 1/2-inch wedges
1 1/2 cups baby carrots
2 pounds beef stew meat, cut into 1-inch chunks
1 package (0.88 oz.) Lawry's ® Brown Gravy Mix
2 cups frozen peas

In crockpot whisk together Au Jus Gravy Mix and 2 1/2 cups water. Place potatoes, onions and carrots in crockpot; add beef stew meat. Cover and cook on LOW for 9 to 10 hours. During last 30 minutes of cook time, increase temperature setting to HIGH, stir in Brown Gravy Mix, cover and finish cooking. Turn slow cooker off and stir in peas.