Mom's Meatballs

1 pound ground beef
1/2 cup plain bread crumbs
2 large eggs
1 teaspoon finely minced garlic
1/2 cup freshly grated Romano or Parmesan cheese
2 tablespoons finely chopped fresh flat-leaf Italian parsley
1 teaspoon salt
Freshly ground pepper
2 tablespoons olive oil

Combine all the ingredients except the olive oil in a large bowl. Mix together thoroughly. Rinse your hands with cool water and lightly shape the mixture into 2-inch balls.
Heat the olive oil in a large heavy skillet. Add the meatballs and brown them well on all sides, then add to your sauce to finish cooking. (about 30 minutes)