Ingriedients:1 Reynolds Oven bag, large
2 tablespoon Flour
1 cup Bbq sauce
¼ cup Orange juice
8 pieces of chicken, with skin removed, or you can use boneless skinless chicken breasts in the amount you need.
2 tablespoon Flour
1 cup Bbq sauce
¼ cup Orange juice
8 pieces of chicken, with skin removed, or you can use boneless skinless chicken breasts in the amount you need.
Directions:
Preheat oven to 350. Shake flour in bag; place in 13X9X2" pan. Add bbq sauce & orange juice to bag. Squeeze bag to blend ingredients. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. Close bag with tie; cut 1/2" slit in top. Bake until chicken is tender, 45-50 minutes. To serve, stir sauce; spoon over chicken.
Preheat oven to 350. Shake flour in bag; place in 13X9X2" pan. Add bbq sauce & orange juice to bag. Squeeze bag to blend ingredients. Add chicken to bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer. Close bag with tie; cut 1/2" slit in top. Bake until chicken is tender, 45-50 minutes. To serve, stir sauce; spoon over chicken.
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