Broccoli Casserole

INGREDIENTS:
1 cup mayonnaise
1 can cream of celery soup, undiluted
2 eggs, beaten
2 pkgs (10 oz each) frozen chopped broccoli, cooked and drained
2 tablespoons minced onion
1 cup grated sharp cheddar cheese
1 tsp salt
pepper to taste
1 stick butter melted
Crushed Ritz Crackers (one sleeve)

PREPARATION:
Grease a 2-quart casserole and set aside.
In a large bowl, combine the mayonnaise and soup, mixing well. Stir in the eggs and broccoli. Add the onion, Cheddar cheese, salt, and pepper. Pour into casserole dish. Now mix together the melted butter and Ritz crackers, and sprinkle on top.
Bake at 325 degrees for 45 minutes.
Serves 8 and it's oh so yummy!