Sun-Dried Tomato Pasta Salad

This week Gayle asked us to share our favorite recipes for The Grocery Cart Challenge: Recipe Swap, so here's one of mine. :)

Ingredients

8 ounces rotini pasta

1 cup chopped sun dried tomatoes (plumped first by soaking in warm water, then drained)

1 green pepper-chopped

1 red pepper-chopped

1 can sliced black olives

1 small red onion-chopped

1 bottle Ken's Steak House Lite Sun-Dried Tomato salad dressing

1/2 cup parmesan cheese

Directions

Cook pasta according to directions, about 8 minutes, stirring occasionally. While pasta is cooking, chop sun-dried tomatoes, peppers and onion into very small pieces. Mix with drained olives. Drain Rotini and rinse with cold water for about 3 minutes.

Mix pasta with tomatoes, peppers, onion and olives. Put in the refrigerator for about 1/2 an hour. Add salad dressing and mix well. Add Parmesan cheese and mix well. Serve immediately.