Sunday, August 3, 2008

Hamburger & Potato Casserole


A great "cheap" meal

I found this recipe someplace on the Internet, but couldn't find the link to it after looking for a very loooong time , so I apologize to the author in advance. My boybarians all love this one!

1 lb. ground beef
2 cans cream of mushroom soup
1 cup sour cream
2 lbs. of potatoes (sliced in full circles)
2 cups shredded cheese

Brown the ground beef and season as you wish. While beef is cooking, bring the potatoes to a boil in a separate pot. The goal here is to cook them until fork tender, but not completely done. Drain both potatoes and ground beef. Combine them with cream of mushroom soup and sour cream in a 9X13 baking dish.

Bake at 350 for 30 minutes, or until potatoes are done. Sprinkle with cheese and continue baking until cheese is melted. Enjoy!

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